Vegan Cocoa Coffee Cake

Making a dairy free / vegan cake was only a daydream at least until I stumbled upon this recipe at millettable.com. All credits to this recipe go to the original author of the recipe. I have included this in my website as a reference only and also to create awareness that one could make yummy desserts using millets.

Desika Products Used:

Bajri Flower, Jaggery Powder

Ingredients:

Bajra Flour - 3/4 cup Bajra Flour

Jaggery Powder - 3/4 cup

Unsweetened Cocoa Powder - 2 Tbsp

Coffee Powder - 1 Tbsp

Apple Cider Vinegar - 1.5 Tbsp

Flax Seed Powder - 1 Tbsp

Water - 2 Tbsp

Baking Soda - 1/2 Tsp

Baking Powder - 1/2 Tsp

Almonds - I used 1/4 cup chopped almonds

Instructions:

I followed the instruction at millettable.com

Tips & Tricks:

I added little bit more jaggery and made it as 3/4 cup instead of 1/2 cup recommended, as my family likes it little sweeter when it comes to coffee cake.