Vegetable Stir-Fry
This is a copycat recipe, I am yet to find the right source, so be patient…
Desika Products Used: Sesame oil
RECIPE FOR VEGETABLE STIR FRY
Ingredients:
Carrots - Thinly Sliced - 1/2 cup
Cabbage - Thinly Sliced - 1/2 cup
Capsicum - Thinly Sliced - 1/2 cup
Garlic - 3 pods - finely chopped
Green Chillies - 1 to 2 - Slit into 2
Cilantro - 1 handful
Tamari Sauce or Soy Sauce - 2 teaspoons
Hoisin Sauce - 1 teaspoon
Sesame oil - 3 teaspoons
Salt as needed
Instructions:
Heat up a wok and add the sesame oil, once it’s hot enough had garlic and sauté until golden brown
Add carrots sauté well until its little tender, then add capsicum, cabbage salute for 2 to 3 mins and then add green chilies
Now drizzle the Soy sauce around the veggies, mix well
Follow the same drizzling method to add Hoisin sauce
Adjust the salt if required. The sauces you added should already have some salt
Finally add the chopped cilantro before serving
Tada the stir fry is now ready. My family enjoys this for a quick supper item along with a light dinner.
Tips & Tricks:
Reduce or increase the cook time of the veggies depending on how crunchy you would like.
I like my stir fry veggies crunchy, so I used the above timings